Features

The magic moment

From order in to order out, Hyphen handles it all. Watch as the elevator presents operators with perfectly portioned meals, ready for consolidation or pickup.

QSR

AMBIENT

All your orders,
in order

QSR FOODSERVICE

Hyphen integrates with several third-party platforms for seamless order intake, and batch ordering capabilities for catering and grab-and-go fulfillment.

Ingredients

Basmati rice

Black beans

Diced tomatoes

Chicken tikka masala

Cilantro lime crema

Cucumber and mint

Feta cheese pomegranate seeds

Green tahini dressing

Guacamole

Mango pico de Gallo

Penne pasta

Romaine

Rosemary walnuts

Shredded cheddar

Steak

Turmeric rice

Queso blanco

Dispenser A

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

Dispenser B

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

Dispenser C

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

Dispenser D

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

Dispenser E

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

Dispenser F

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is maintained. Portioned, dispensed, and plated - just how chef intended.

The Makelight

Lights illuminate to highlight specific actions and make everyday operation of the Makeline easy. Quickly determine when and where attention is needed.

Fast cleanup

With push-to-unlock features, Hyphen requires no tools for cleaning. Each component fits into a standard 3 — comp sink or commercial dishwasher.

Perfect Plating

Thousands of sensors guide the bowl from start to complete, ensuring each ingredient is placed and plated to spec.

Cabinets

HOT COLD AMBIENT

Cold cabinets ensure consistent freshness and culinary integrity for greens, veggies, and other various categories. Temperature settings can range from 33°F to 41°F.

Sensors / Telemetry

Thousands of sensors guide the bowl from start to complete, ensuring each ingredient is placed and plated to spec.

Reserve yours.

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