Tech specs. It's ok to geek out.
Ingredient Config
Cold
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0
Hot
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12
Dry
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12
Makeline Specifications
Operators
1
person
Parallel Assembly**
6 entrees
1 entree per cabinet
Overall dimensions
36"×126"×48"
Cold cabinets
2
Hot cabinets
1
Dry cabinets
1
Workforce Multiplier
6:1
Automation does 6x the simultaneous work
General Specs
Standard Features
Patented technology
Patented technology that portions ingredients and automatically assembles a bowl order
Quality control
Integrated quality control with hundreds of sensors to verify order accuracy
Digital control
Apply portion settings to control food costs
Fleet dashboards
Fleet dashboards to track portions served, utilization, and ingredient demand by weight
Module line build
Construct between 1 and 16 dispensing cabinets
RFID
RFID hoppers allow for adaptable line builds and error-proofing when setting up the line
Temperature regulated hotel pans
Cold, hot, and dry 1/1 pan size dispense cabinet options
Hybrid use
Assemble entrees with automated and manually built workflows and stations
Easy clean-up
Patented technology that portions ingredients and automatically assembles a bowl order
Auto defrosted cabinets
Integrated quality control with hundreds of sensors to verify order accuracy
Open top
Digitally control portion settings to control food costs
Stainless steel countertops
Fleet dashboards to track portions served, utilization, and ingredient demand by weight
Industry standard hotel pans
Module line build between 1 and 16 dispensing cabinets
HVAC
RFID hoppers allow for adaptable line builds and error-proofing when setting up the line
Self-evaporating
Condensate evaporator eliminates the need for drains
Flush wall installation
Front breathing, which allows the unit to be pushed against a wall or existing line up
Technology
Fill Direction
Bi-directional
Dispense Technology
Weight based
Order Entry
POS Integration or Manual via HMI
Primary Interface
10" Touch Main Display
Cabinet Interfaces
Makelight and 3" OLED cabinet touch screens
Performance
Maximum throughput
120 bowls per hour 1
Minimum dispense
TRB
Platting control
Layered or Radially plated ingredients
Dispense accuracy
Ingredient and portion size dependent ²
Physical
External dimensions (W × D × H)
Denest Cabinet
525 × 990 × 915 mm
Dispense Cabinet (Hot/Cold/Dry)
365 × 990 × 915 mm
Lift Cabinet
430 × 990 × 915 mm
Countertop Width
342 mm
Compatible bowls
External dimensions (W × D × H)
48 oz fiber bowl
120 bowls per hour 1
32 oz fiber bowl
TRB
48 oz fiber rectangle bowl
Layered or Radially plated ingredients
32 oz fiber rectangle bowl
Ingredient and portion size dependent ²
Custom
Inquire with Hyphen for a quote
Dispensers
Guac
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Greens/Cheese
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Sauce
Size: 1/6
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
Quad BSR
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Quad Protein
Size: 1/3
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
Holding capacity: 6.15 L (6.5 qt.)
Material: NSF listed polycarbonat
1/6 Pan
Size: 1/6
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
Holding capacity: 2.80 L (3.0 qt.)
Material: NSF listed polycarbonate
HVAC
Refrigerant Type
480 × 990 × 915 mm
Refrigeration Type
365 × 990 × 915 mm
Heating Type
445 × 990 × 915 mm
Cold Cabinet Horsepower
342 mm
Cold Cabinet Capacity (BTU/Hr)
342 mm
Cold temp holding
342 mm
Hot temp holding
342 mm
Electrical
Denest Cabinet
120 bowls per hour 1
Cold Dispense Cabinet
TRB
Hot Dispense Cabinet
Layered or Radially plated ingredients
Lift Cabinet
Ingredient and portion size dependent ²
Dry Dispense Cabinet
Inquire with Hyphen for a quote
Lift Cabinet
Inquire with Hyphen for a quote
Dry Dispense Cabinet
30 Amp threshold for each connection. Example: 1 Lift, 3 Hot, 3 Cold, 1 Lift will require 2 x Nema 6-30P
Connectivity
Network connection
Cat5e/6 Ethernet, RJ45
Bandwidth requirements
365 × 990 × 915 mm
Certifications
Product Listing
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